Red
Zinfandel
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
barbecue · roast pork · lamb dishes · spicy dishes
Rated vintages
-
201084 pts
Showing the briary, brambly side of Zinfandel, this features wild berry, tobacco and spice flavors. Its thinness and impression of sweetness give it a rustic mouthfeel.