Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted meats · pasta with tomato sauce · aged cheeses · mushroom risotto
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
201487 pts
This opens with aromas suggesting French oak, dark berry, violet and coconut. The medium-bodied palate offers wild cherry, cranberry and oak-driven spice alongside bright acidity and close-grained, mouth-puckering tannins.
-
2013
-
2012