Red
Williamson Vineyard Sangiovese
United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Appellation
- Williamson Vineyard
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · pasta with tomato sauce · aged cheeses
Rated vintages
-
201084 pts
Aged 18 months in French oak, this wine is moderately aromatic, with notes of blueberry and mushroom. It's syrupy in feel yet has dry tannins.