Other
La Clape Rouge
Coteaux du Languedoc · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Coteaux du Languedoc
- Appellation
- Coteaux du Languedoc
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meats · lamb · stews · aged cheeses
Rated vintages
-
200891 pts
This La Clape red, made from 50% Grenache, 40% Syrah and 10% Mourvèdre, is dark and herbal, with strong aromas of black berries and plum guts supporting the garrigue notes of lavender, thyme and bay leaf. More dark fruit unfolds in the mouth alongside sweet cigar spice and notes…