Other
Benanti Rosso (Etna)
Etna · Italy
Fact sheet
- Type
- Other
- Country
- Italy
- Region
- Etna
- Appellation
- Etna
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas · massas com molho de tomate · carnes grelhadas · queijos maturados
Rated vintages
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201494 pts
Made with 85% Nerello Mascalese and 15% Nerello Cappuccio, this radiant red boasts a beautiful fragrance of blue and red flower, ripe berry, cake spice and aromatic herb. The radiant, delicious palate doles out layers of juicy black cherry, raspberry compote, cinnamon, white pep…
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201390 pts
Alluring aromas of Mediterranean herb, leather, berry, tangerine zest and menthol come together in the glass. The palate is youthfully austere, offering tart red cherry, strawberry, star anise and graphite alongside firm, fine-grained tannins that grip the finish. Give this a fe…