Red
Tempranillo
Umpqua Valley · Southern Oregon · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Umpqua Valley · Southern Oregon
- Appellation
- Umpqua Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · grilled meats · paella
Rated vintages
-
201389 pts
Pure varietal, this was fermented in oak uprights and aged for two years in one-third new French and Hungarian oak. The oak accents complement tart flavors of raspberry and pomegranate. Give this another year or two of bottle age, and drink with pleasure from 2018 to 2025.