Red
Castello di Vicarello Carlo Baccheschi Berti Riserva (Brunello di Montalcino)
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes grelhadas · carnes assadas · carnes de caça · queijos maturados
Rated vintages
-
200588 pts
This garnet-colored riserva opens with savory spice, leather notes, with aromas of cured meat and barbecue smoke. The 2005 vintage was a warm one, and the ripeness of the fruit is evident on the bouquet and in the soft texture of the mouthfeel. Drink now.