Red
Stockkultur
Burgenland · Austria
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Austria
- Region
- Burgenland
- Appellation
- Burgenland
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
Roast duck · Grilled mushrooms · Mild cheeses · Grilled salmon