Red
Cabernet Sauvignon
Solano County · North Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Solano County · North Coast
- Appellation
- Solano County
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · stews · roast lamb · aged cheddar cheese
Rated vintages
-
201388 pts
This mellow, well-balanced wine hits the mark between almost-sweet fruit flavors, subtle oak influence and a firm, lightly tannic texture. Medium to full bodied, it smells lightly spicy, feels sleek on the palate and has a lingering finish.
-
201187 pts
Simultaneously sweet and smoky aromas from the use of new oak mark this full-bodied wine. The fruit flavors resemble blackberry, the texture is broad and grippy with tannins and the finish is powerful with more oak sensations.