Red
Pinot Noir
Sta. Rita Hills · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sta. Rita Hills · Central Coast
- Appellation
- Sta. Rita Hills
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · confit duck · mushroom risotto · pork ribs · aged cheeses
Rated vintages
-
201493 pts
Winemaker Rachel Silkowski takes cues from her mentor Brian Loring in her debut wine, which is brawny and lavish with nose-ticklingly spicy aromas of cloves and nutmeg laid across black plum, olallieberry and violets. Baked black plum and black peppercorn are lifted by Christmas…