Red
Tempranillo
Lodi · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Lodi · Central Valley
- Appellation
- Lodi / Central Valley / California
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · paella · Manchego cheese
Rated vintages
-
201385 pts
This jazzed-up wine has a slightly smoky, sawdust-like aroma and ripe, spicy oak flavors that taste almost sweet.