Red

Bonino Vineyard Cabernet Sauvignon

Eric Ross

Sonoma Valley · Sonoma · United States

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
United States
Region
Sonoma Valley · Sonoma
Appellation
Sonoma Valley
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

red meats · lamb · hard cheeses · dark chocolate

Rated vintages

  • 200682 pts

    Too ripe, almost Porty, although it's bone dry. Shows flavors of currants, chocolate and raisins, with a bitterness throughout.