Red
Bramante
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · pasta with tomato sauce · aged cheeses
Rated vintages
-
200987 pts
Opening aromas include exotic incense, oak, baking spices and baked black plum. The palate reveals restrained black cherry and espresso flavors but the fruit is already fading and can't support the bitter, drying tannins.