Red
Al Passo Sangiovese
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese · Merlot
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meat · aged cheeses · pasta with tomato sauce
Rated vintages
-
200488 pts
Not as intense as other Tolaini wines, this Sangiovese (with 15% Merlot) doles out measured portions of prune, plum, black cherry, leather, resin and tobacco. In the mouth, it has cherry flavors, dense tannins and a long finish.