Red
Rosso di Montalcino
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Rosso di Montalcino
- Alcohol
- 15%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses · mushroom risotto
Rated vintages
-
2020
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2019
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2018
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2017
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2016
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2015
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2014
Intensely floral aromas of violet and iris lead the nose along with a whiff of menthol. The one-dimensional palate offers black cherry, cranberry and licorice alongside bright acidity and fine-grained tannins. Despite the hint of evident alcohol on the finish, this is surprising…
-
2013
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2012
This bold, sturdy wine brings together mature plum, black cherry, citrus, blue flower, clove, mocha, black pepper and licorice sensations. The savory palate is supported by a backbone of assertive, drying tannins. You'll also notice the evident alcohol. It's delicious but extrem…
-
2011