Red
Castello Banfi Summus Sangiovese (Sant'Antimo)
Sant'Antimo · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese, Cabernet Sauvignon, Syrah
- Country
- Italy
- Region
- Sant'Antimo
- Appellation
- Sant'Antimo
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne vermelha · pratos de cordeiro · queijos curados
Rated vintages
-
199791 pts
This very internationally-styled blend of Sangiovese, Cabernet Sauvignon and Syrah displays dense fruit, brisk acidity and the lavish use of oak. Extremely dark aromas and flavors predominate, with firm black plum, tobacco and earth elements. The long and even finish of this w…