Red
Summus Sangiovese
Sant'Antimo · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese · Cabernet Sauvignon · Syrah
- Country
- Italy
- Region
- Sant'Antimo
- Appellation
- Sant'Antimo
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb dishes · aged cheeses
Rated vintages
-
199791 pts
This very internationally-styled blend of Sangiovese, Cabernet Sauvignon and Syrah displays dense fruit, brisk acidity and the lavish use of oak. Extremely dark aromas and flavors predominate, with firm black plum, tobacco and earth elements. The long and even finish of this w…