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Priòra
Barbera d'Alba Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba Superiore
- Appellation
- Barbera d'Alba Superiore
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · aged cheeses · roasted meats · game meats · pasta with red sauce · mushroom risotto
Rated vintages
-
201390 pts
Juicy, structured and delicious, this full-bodied wine doles out ripe blackberry, crushed raspberry, red cherry, white pepper, clove and licorice. Racy acidity and fine-grained tannins provide support.