Other
Iperico
Valpolicella · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina · Rondinella
- Country
- Italy
- Region
- Valpolicella
- Appellation
- Valpolicella
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with red sauce · semi-hard cheeses · pork · dark meat poultry · mushroom risotto
Rated vintages
-
201588 pts
This is everything a Valpolicella should be: fresh, savory and incredibly easy to drink. Made with organically grown Corvina and Rondinella, it offers aromas and flavors of cherry, crushed raspberry and a sprinkling of baking spice alongside pliant tannins. Drink soon.
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201085 pts
Made with organically farmed grapes, this lively base Valpolicella presents a colorful aromatic playlist that includes dried apple skin, cookie dough, chocolate, graham cracker, sweet spice and candied fruit. There's a touch of citrus or orange zest as well.
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200884 pts
Iperico is a tight, mellow Valpolicella with lean structure and medium intensity. There are lively forest berry aromas here of raspberry and blueberry and the wine is short, simple and crisp overall.