Other
Colheita
Portugal
Fact sheet
Food pairing
Strong cheeses · Caramel-based desserts · Dried fruits · Spiced desserts
Rated vintages
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200393 pts
Colheita must be barrel-aged for at least seven years, but Poças went for the long haul, bottling this in 2017. The result is a deep-gold color and richly mature flavors. Caramel, spice and a dry edge from the wood aging gives it character, just hinting at the brandy, with acidi…
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199792 pts
This wood-aged wine shows as much fruit as wood. It's complex and dense, with wonderful acidity and sweet raisin fruits that give richness. Acidity gives the wine a lift, but it's the aromas and silky texture that have the last word.
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199292 pts
It may be 22 years old, but this wine is still so young. The long wood aging has brought out a toasty, smoothly textured character while not diminishing the bright acidity and hints of citrus and crispness. It's a beautiful wine that has been bottled at its peak, ready to drink.