Red

Reserve Rous Old Vine Zinfandel

Lodi · Central Valley · United States

Fact sheet

Grilled meats · Aged cheeses · Spicy dishes · Pasta with red sauce

201390 pts

This wine has full aromas and flavors of rich, ripe strawberries and blackberries. The texture is both smooth and slightly gripping at the same time, with a medium to full body and a dry, lingering finish lingers.
201290 pts

A smooth, supple version of Zinfandel, this is full-bodied and rich but not overly showy or oaky. Blended from 90% Zinfandel plus Petite Sirah and Malbec, it has enticing wild blackberry aromas and flavors, touches of cinnamon and cedar and a lingering finish.
201086 pts

A distinct late-harvest character pervades this full-bodied Zin, which has very ripe aromas of raisins and prunes, and bold, dried-fruit flavors, too. The texture is smooth and the wine is soft and not very tannic.
200788 pts

Lusty and ripe, this big, exuberant Zinfandel brims with black currant, red cherry, plum, chocolate, anise and cedar flavors, leading to a long, spicy finish. It's an easy wine to drink, but also shows some real complexity.
200686 pts

With a dash of Petite Sirah, this wine, made from century-old vineyards, is extraordinarily rich. It explodes with blackberry, cherry, raspberry, chocolate, anise, vanilla fudge, pepper and clove flavors. The wine is a little on the sweet side, but not too much.