Red
Knights Valley Cabernet Sauvignon
Knights Valley
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Region
- Knights Valley
- Appellation
- Knights Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · barbecue · aged cheese