Other
Valpolicella Superiore Ripasso
Valpolicella Superiore Ripasso · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina · Rondinella · Molinara
- Country
- Italy
- Appellation
- Valpolicella Superiore Ripasso
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · roast meat · aged cheeses
Rated vintages
-
200987 pts
To add a touch of much-needed freshness and acidity, a small percentage of Barbera is added to this traditional blend of Corvina, Rondinella and Molinara. The quality of fruit is very nice and resembles cherry, cassis and prune.