Red
Barboursville Vineyards Reserve Cabernet Sauvignon (Virginia)
Virginia · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia, US
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carne vermelha · cordeiro · pratos assados · queijos maduros · carnes grelhadas
Rated vintages
-
201090 pts
This Cabernet Sauvignon is subtle and restrained on first sniff, but only takes a few swirls to unlock its expressive aromas of blackberry, cassis, brown spice and undergrowth. Medium to full bodied, the palate bears seamless acidity and refined tannins. The finish shows some wa…