Other
MonTald Albarossa
Monferrato · Italy
Fact sheet
- Type
- Other
- Grape
- Albarossa
- Country
- Italy
- Region
- Monferrato
- Appellation
- Monferrato
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted meats · aged cheeses · stews · dishes with mushrooms
Rated vintages
-
200688 pts
If you've never heard of the Albarossa variety before that's because it's a relatively new cross of Barbera and Nebbiolo. This groundbreaking wine is rich and deep with plush notes of Maraschino cherry and black currants backed by leather and spice. Definitely worth a look.