White

Bourgogne

Jean-Claude Boisset

Bourgogne · France

Fact sheet

Type
White
Grape
Chardonnay
Country
France
Region
Bourgogne
Appellation
Bourgogne
Body
medium
Acidity
medium
Sweetness
dry

Food pairing

grilled fish · roast chicken · salads · seafood · mild cheeses

Rated vintages

  • 201084 pts

    Soft and ripe, this is a fruity wine with apple and pear flavors that are lightly enhanced by the juicy, refreshing acidity. The finish is lively and fragrant. Screwcap.