Red
Reserve Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley, Oregon
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · Brie cheese
Rated vintages
-
201589 pts
Not to be confused with the winery's Vintner's Reserve, this has a limited two-barrel production and is priced lower. While cranberry and citrus flavors feature in both, this one has a pretty, lingering chocolate note, suggesting extended aging in oak.