Red
Marsh Estate Vineyard Pinot Noir
Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · grilled salmon · roast chicken · mild cheeses
Rated vintages
-
201590 pts
This tightly wound wine offers firm purple fruit flavors, along with a touch of sweet berries. There's ample acidity and a slightly chalky finish.
-
201491 pts
Here is a compelling mix of berry, cherry and citrus fruits that are forward and punchy, with a touch of clay anchoring the finish. It was aged for 18+ months in a mix of new and neutral French oak.
-
201389 pts
Aromatically spicy, with a blast of citrus, this follows through with tart cranberry fruit. It's accented with pine needles and more of that tangy citrusy acidity.