White

L'Ecrù

Firriato

Sicilia · Italy

Fact sheet

Type
White
Grape
Zibibbo · Malvasia
Country
Italy
Region
Sicilia
Body
full
Acidity
medium
Sweetness
sweet

Food pairing

blue cheeses · dried fruits · apricot-based desserts

Rated vintages

  • 200894 pts

    Made with Zibibbo and a smaller percentage of Malvasia grapes, L'Ecrù is a fabulous Sicilian Passito dessert wine with unique aromas of candied fruit, orange zest, apricot, honey and a touch of natural rubber. The thick, syrupy mouthfeel is loaded tight with more apricot flavors.