Red
Pinot Noir
Edna Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Edna Valley · Central Coast
- Appellation
- Edna Valley
- Alcohol
- 13.9%
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
Roast Duck · Wild Mushrooms · Soft Cheeses · Roast Pork
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
This widely available and comparatively cheap bottling nabbed quality fruit to present aromas of black raspberry, dark cranberry, crushed graphite and chaparral. There is refreshing if slightly dried fruit on the palate, where blackberry paste is lifted by thyme, marjoram and tu…
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2014
Syrupy red cherry, hibiscus and fruit-punch aromas show on the nose of this good-deal wine, along with touches of graphite and crushed potpourri. It's broad and a touch ripe on the palate, with pomegranate and marjoram notes.
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2013
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2012
Getting quality Pinot Noir for $20 remains a tough trick to pull, but this succeeds with fresh raspberry, white pepper and wet rock aromas. The flavors are delicate, ranging from cherry to cedar to Italian herbs, with some noticeable complexity.
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2011