Red
Carillon Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho de tomate · carnes grelhadas · queijos curados
Rated vintages
-
201486 pts
This straightforward red has aromas of woodland berries and violets. The simple palate offers up sour cherry, a hint of grilled herb and a saline note alongside brisk acidity and angular tannins.