Red
Pinot Noir
Strathbogie Ranges · Australia
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Australia
- Region
- Strathbogie Ranges
- Appellation
- Strathbogie Ranges
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
confit duck · grilled mushrooms · roast salmon · pork loin · soft cheeses
Rated vintages
-
201084 pts
Lean, tart and slightly ungenerous on the palate, but the flavors are authentically Pinot Noir, ranging from earth and root vegetables to pie cherries and herbs. Clean and crisp on the finish.