Other
Selected Terroir Carmenère
Chile
Fact sheet
- Type
- Other
- Grape
- Carmenère
- Country
- Chile
- Appellation
- Cachapoal Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · roast lamb · aged cheeses
Rated vintages
-
201482 pts
Barnyard aromas with coffee grinds and lemony blackberry are less than inviting. This feels raw, scratchy and abrasive; flavors of herbal cherry and plum turn green and weedy on the finish.
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201284 pts
High-toned red-berry aromas come with strong hints of herbs and olive. This has a choppy, somewhat astringent and tartaric feel. Acid-driven flavors of herbal plum finish mildly green, with a lasting note of olive.
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201085 pts
Standard berry, plum and herb aromas set up a gummy-feeling palate, with a berry flavor and a hint of fine herbs. It shows texture and a black olive flavor on the finish.