Red
Estate Reserve Pinot Noir
Chile
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Chile
- Appellation
- Leyda Valley
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · lamb · pork · mushrooms · salmon · mild cheeses
Rated vintages
-
201486 pts
Briny cherry and red-currant aromas are light. This feels sharp on the palate, with fresh flavors of red plum, tomato and a salty hint.
-
201287 pts
Spicy plum aromas show a nuance of smoke on the nose. This has a linear, high-acid palate, with lightly oaked, toasty flavors of currant and plum.