Red
Dundee Hills Pinot Noir
Dundee Hills · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Dundee Hills · Willamette Valley
- Appellation
- Dundee Hills
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · wild mushrooms · grilled salmon · goat cheeses
Rated vintages
-
201191 pts
The Dundee Hills cuvée shows the tight, tart, higher acidity that is characteristic of the 2011 Pinots from the Willamette Valley. It spent 16 months in 45% new barrels and offers raspberry and cranberry fruit with grippy tannins and a mineral base. Drink now though 2025.
-
201091 pts
This cuvée offers a classic mix of rose petals, black cherry and cola. It's lively, fruity and light on its feet. Delicate touches of herb, pinpoint acidity, a hint of lime and perfect balance keep it satisfying through an extended finish.