Red
Aux Fourneaux Premier Cru
Savigny-lès-Beaune · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Savigny-lès-Beaune
- Appellation
- Savigny-lès-Beaune
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled mushrooms · Camembert cheese
Rated vintages
-
201491 pts
Opulent and ripe, this wine has fine tannins that support the rich red fruit and smoky acidity. The weight and concentration of the wine make it so attractive and indicate it will develop well. Drink from 2019.