Red
Reserve Cabernet Sauvignon
Columbia Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley · Columbia Valley
- Appellation
- Columbia Valley
- Alcohol
- 14.5%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Roast red meat · Lamb · Aged cheeses · Game meat · Duck
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
The aromas of dark coffee, bittersweet chocolate, vanilla, and black cherry are still locked up but provide appeal. The flavors are textured and full, showing layers of dark fruit that undulate into the distance and display a fine sense of balance.
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2012
All varietal, this wine is a blend of fruit from Beverly, Shaw and Stone Tree vineyards. Aged in all-new French oak, it leads with barrel spices followed by aromas and flavors of medicine cabinet, cherry and chocolate. It offers appeal but the tannins need time to unwind.