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Barolo · Italy

Fact sheet

Type
Other
Grape
Nebbiolo
Country
Italy
Region
Barolo
Appellation
Barolo
Body
full
Acidity
high
Tannin
high
Sweetness
dry

Food pairing

truffle risotto · game meat · roast lamb · aged cheeses

Rated vintages

  • 201089 pts

    This offers aromas suggesting camphor, grilled herb, red berry and a whiff of exotic spice. The straightforward palate offers chocolate covered cherry, baking spice and espresso alongside firm tannins.