Other

Caiatì Pallagrello

Fattoria Alois

Campania · Italy

Fact sheet

Type
Other
Grape
Pallagrello
Country
Italy
Region
Campania
Appellation
Campania
Body
medium
Acidity
medium
Sweetness
dry

Food pairing

seafood · light white meat dishes · pasta with light sauces

Rated vintages

  • 200987 pts

    Caiatì is an interesting and unique expression of Pallagrello that does an excellent job of offering both aromatics and structure. Notes of melon, peach and apricot are followed by smooth creaminess and density.

  • 200785 pts

    Drying mineral tones set the stage and the wine is otherwise neutral from an aromatic point of view. You'll get some fruit in the mouth with flavors that recall peach and passion fruit and the wine has a lean, easy texture. Made with a grape called Pallagrello.