Red
Cabernet Sauvignon
Monticello · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Monticello
- Appellation
- Monticello
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meat · aged cheeses · grilled mushrooms
Rated vintages
-
200885 pts
Dried strawberry, cocoa, legume and savory spice notes weave together to comprise the bouquet. Medium in body, this has a soft entrance, but it gains tannic traction on the midpalate. A smoked rosemary flavor lingers on the finish.