Red
Cabernet Sauvignon
St. Helena · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- St. Helena · Napa
- Appellation
- St. Helena
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · roast ribs · aged cheeses
Rated vintages
-
201291 pts
This is a juicy, full-bodied and robust red wine, 100% varietal, that presents likable characteristics of blackberry, plum and charred meat. The tannins play well with the fruit and oak, asking for a bit of time to relax in the glass. It shows the heat of the vintage and appella…