Red
Poggio al Casone Chianti Superiore
Chianti Superiore · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese, Canaiolo
- Country
- Italy
- Region
- Chianti Superiore
- Appellation
- Chianti Superiore
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
risoto com queijo Parmigiano · massas com molhos cremosos · carnes brancas
Rated vintages
-
201587 pts
Made of 90% Sangiovese and 10% Canaiolo, this opens with plum and violet aromas. Mellow tannins frame a palate of red cherry and baking spice flavors. Enjoy soon.
-
200786 pts
This is a thin, sharp Chianti Superiore with thorny acidity and zesty aromas of white cherry and cassis. You'll want to match this wine with a creamy food such as risotto with grated Parmigiano cheese.