Red
Cabernet Sauvignon
Clarksburg · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Clarksburg · Central Valley
- Appellation
- Clarksburg
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · barbecue · aged cheeses
Rated vintages
-
201286 pts
Stylish oak aromas combine with rich fruit flavors in this full-bodied, velvet-textured wine. It smells like ripe black cherries, vanilla and caramel, with a fruit-forward palate. Made by the Lange Twins Winery.