Red
Anvil Cabernet Sauvignon
Walla Walla Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Walla Walla Valley · Columbia Valley
- Alcohol
- 14.5%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Roast red meat · Aged cheeses · Lamb · Grilled meats · Mushroom risotto
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
The aromas are light, with notes of garden herb, pencil lead, barrel spice and dark fruit that are not yet ready to fully reveal their potential. The palate brings considerably more generosity, with lithe black-fruit flavors backed by fine-grained tannins. It's a very pretty exp…
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2012
Coming from one of the strongest vintages of the last decade and with a full five years in bottle, this blend of Pepper Bridge (60%) and Minnick Hills fruit brings aromas of smoke, barrel spice, cranberry, cherry and dark berry. The dark-fruit flavors are rich, luscious and pala…
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2011