Red
Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Lontué Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · aged cheeses
Rated vintages
-
200982 pts
Cherry-berry aromas mix with a hint of vinegar and cleanser to create a sketchy, foreboding bouquet. The wine is a little blocky in the mouth, with both weedy-herbal and plum-berry flavors. Finishes with tolerable but noticeable bitterness and burn.