Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
pasta with red sauce · roast chicken · Parmesan cheese · grilled meats
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
201486 pts
Delicate scents of blue flower and red berry lift out of the glass. The slender, easy-drinking palate offers wild cherry and a hint of baking spice alongside soft, fleeting tannins and vibrant acidity.
-
2013
-
2012
-
2011