Red

Delfino Tempranillo (Umpqua Valley)

Umpqua Valley · Southern Oregon · United States

Fact sheet

churrasco defumado · carnes grelhadas · queijos curados

201486 pts

There are still some rough edges here: hints of volatility, burnt wood notes and unintegrated barrel flavors. But there is substantial red fruit at the core, and it's got plenty of punch and power to stand up to a smoky barbequed meal.
201291 pts

The Umpqua Valley is carving out a reputation for producing many of America's finest Tempranillos. Here's one to add to your list. Plummy, bloody and meaty, it captures the essence of this Spanish grape. The cherry pastry core is cloaked in smoke and dotted with white pepper. Th…
201189 pts

There's a tawny edge to this wine, suggesting that it's quickly maturing and should be consumed soon. That said, it's drinking very well, with a slightly roasted, nutty character over soft strawberry/cherry fruit. Hints of pine needle and cured meat add further flavor interest.