Red
BlackCap Pinot Noir (Oregon)
Oregon · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Oregon · Oregon Other
- Appellation
- Oregon
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes brancas assadas · carnes de caça · cogumelos · queijos macios
Rated vintages
-
201091 pts
Beginning to round out its youthful edges, the BlackCap (so named for the native Oregon mushroom, berry and bird) offers pretty pie-cherry fruit, savory herbs and silky tannins. There's still some phenolic bite to the finish, suggesting that it can continue to smooth out over th…