Other
Old Vines Monastrell
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · roast lamb · aged cheeses · stews · game dishes
Rated vintages
-
201488 pts
A ripe blend of blackberry, raisin and prune aromas precedes a full, chewy, slightly sticky palate. Flavors of raisin, baked berry and chocolaty, herbal notes finish much the same, with good balance and a touch of crisp acidity.