Red
Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Cachapoal Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne vermelha · cordeiro · queijos maduros · carnes assadas
Rated vintages
-
201484 pts
Stalky, gritty aromas don't stir much optimism. This feels dry, hard and tannic, while salty, herbal, horsey red-berry flavors finish with some moderate heft and a clampy feel.
-
201383 pts
Cherry and berry aromas are a bit hot and saucy. This feels chunky and borderline sticky, with hard raspberry and plum flavors. This is marginal, even for basic commercial Cabernet.
-
201085 pts
Jammy black fruit aromas aren't specific or elevated but they work to draw you in. Feels regular, with blackberry, black currant and dark cherry flavors that don't rise above normal. Finishes with cola and straightforward feel and length.